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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Break each piece in half. | 2. Heat oil in a skillet over medium heat. | 3. Whisk milk, egg, and nutmeg together in a shallow bowl. Dip each bread slice in the egg mixture. | 4. Cook dipped bread slices in the hot oil until French toast is lightly browned, 2 to 3 minute per side. Transfer French toast to a work surface and turn heat under skillet to medium-low. | 5. Spread cranberry sauce over 1 French toast piece and top with turkey, provolone cheese, and bacon. Spread mustard on the other French toast piece and top with ham; lay on top of bacon layer, ham-side down, creating a sandwich. | 6. Cook sandwich in the skillet until cheese is melted and sandwich is heated through, 3 to 4 minutes per side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	2	slices		233.52	0.7168	7.0672	22.2264
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
egg	1		beaten	71.5	0.36	6.28	4.755
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499
bread	2	slices		-	-	-	-
berry cranberry sauce	1	tablespoon		-	-	-	-
turkey	2	slices	smoked	-	-	-	-
provolone cheese	1	slice		98.28	0.5992	7.1624	7.4536
brown mustard	1	tablespoon		9.0	0.8745	0.561	0.501
ham	2	slices	cooked	110.46	0.7728	6.8376	8.6856

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.