Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the olive oil and the butter into a frying pan, and heat until melted. | 2. Add the onions and saute until transparent, then add the meat and stir over low heat for two more minutes. | 3. Add the flour to the pan, and stir until it is mixed with the oil and pan juices. | 4. Add the sweet peas and the butter milk and stir until the mixture starts to boil and the sauce thickens. | 5. Pour over two slices of toast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1/2	cup	diced shredded	-	-	-	-
pea	1/2	cup	canned sweet	20.58	3.6995	1.3719999999999999	0.098
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
buttermilk	1/2	cup		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
mint	1/4	teaspoon	dried	-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
bread	2	slices	toasted	150.24	26.7696	6.2208	2.0496

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.