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Pepper-crusted Beef Tenderloin With Horseradish Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)349.9749
Energy (kCal)4688.6078
Carbohydrates (g)7.2779
Protein (g)356.6952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 4 4478.9435 0.0 355.5955 329.3021
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    breadcrumb 3 tablespoons - - - -
    parsley 3 tablespoons minced 4.104 0.7216 0.3386 0.0901
    black pepper 1 1/2 1/2 coarse ground 8.6595 2.2063 0.3585 0.1125
    kosher salt 3/4 teaspoon divided - - - -
    cooking spray - - - -
    nonfat cream 1 cup sour - - - -
    horseradish 2 tablespoons prepared 14.4 3.387 0.354 0.207
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    pepper sauce 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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