Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauté beef onion, and garlic in broth in a large saucepan until the meat is browned and onion is tender. | 2. Add remaining ingredients, except the noodles, simmer until beef is tender. | 3. Serve over hot cooked noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	1		cut lean round	557.6013	0.0	98.1016	15.368
onion	1/2		sliced	32.0	7.472	0.88	0.08
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
beef broth	2	tablespoons		2.1	0.012	0.342	0.066
mushroom	6	ounces	drained	57.833	11.5496	3.8102	0.8335
sauce	2	drops		-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
nutmeg	1/8	teaspoon	grated	1.4438	0.1355	0.0161	0.0999
tomato soup	10	ounces	low-sodium	127.5727	26.6202	2.3247	1.1623
wide egg noodle	12	ounces	cooked	302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.