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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fill a large wok with water and bring to a boil. | 2. Add noodles and cook, stirring frequently, until just tender, 4-6 minutes or according to package directions. | 3. Drain, rinse with cold water and transfer to a bowl. | 4. Wipe the pan dry. | 5. Combine rice wine, black bean-garlic sauce, soy sauce, brown sugar and cornstarch in a small bowl; set aside. | 6. Heat 2 teaspoons oil in the wok over medium-high heat. | 7. Reduce heat to medium; add ginger and cook, stirring, for 30 seconds. | 8. Add onion and cook, stirring, until softened, 1-3 minutes. | 9. Add vegetables and 1/4 cup water; cover and cook, stirring occasionally, until the vegetables are tender-crisp, 2-4 minutes. | 10. Transfer the vegetables to the bowl with the noodles; wipe the pan dry. | 11. Heat the remaining 2 teaspoons oil in the wok over med-high heat. | 12. Add steak and cook, stirring, until browned, 1-3 minutes. | 13. Stir the reserved sauce and add to the pan; cook, stirring, until the sauce has thickened slightly, 1-2 minutes. | 14. Return the noodles and vegetables to the wok along with the remaining 1/4 cup water; cook, tossing to coat with the sauce, until heated through, about 2 minutes more. | 15. 381 calories, 8 g fat, 57 g carb, 3 g fiber. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wide rice noodle	8	ounces		201.7333	0.0	44.88	1.1333
rice wine	1/2	cup		-	-	-	-
black bean garlic sauce	4	teaspoons		201.7333	0.0	44.88	1.1333
soy sauce	1	tablespoon	low sodium	8.48	0.7888	1.3024	0.0912
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
canola oil	4	teaspoons		159.12	0.0	0.0	18.0
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
asian	1	bag		-	-	-	-
water	1/2	cup	divided	0.0	0.0	0.0	0.0
sirloin steak	8	ounces	cut	303.7333	0.0	48.4613	12.1493

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.