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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Generously grease a 9x13-inch glass baking dish with softened butter. Stir together flour and mustard powder. Place ham and Cheddar cubes in a large mixing bowl, sprinkle with flour mixture, and toss until evenly coated. Add bread cubes and toss to mix. In a separate bowl, whisk together eggs, milk, and hot pepper sauce. | 2. Pour 1/3 of the bread mixture into the prepared baking dish and smooth out to form a layer. Drizzle with 1 tablespoon of butter, and sprinkle with 1/3 of the Parmesan cheese. Repeat twice more to form three layers. Pour egg mixture overtop, cover with plastic wrap, and refrigerate 8 hours to overnight. | 3. The next morning, remove casserole from refrigerator, remove plastic wrap, and allow to stand at room temperature for 30 minutes. Preheat oven to 350 degrees F (175 degrees C). | 4. Bake uncovered in preheated oven until the eggs have set, and the top is golden brown and crispy, about 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	softened	171.0	7.857	5.343	14.4
purpose flour	3	tablespoons		-	-	-	-
mustard powder	1	tablespoon		-	-	-	-
ham	3	cups	cubed cooked	-	-	-	-
cheddar cheese	8	ounces	cubed	399.1609	24.2898	30.4133	20.1395
french bread	3	cups	cubed old	-	-	-	-
egg	4		beaten	286.0	1.44	25.12	19.02
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
pepper sauce	1	dash		-	-	-	-
butter	3	tablespoons	melted	171.0	7.857	5.343	14.4
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.