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Big Thick Buttery Roast Beef 'n Cheddar Sammies - Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.0236
Energy (kCal)909.2013
Carbohydrates (g)17.972
Total fats (g)47.4794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For each sandwich: | 2. Spread 1/2 teaspoon horseradish on each slice of bread. | 3. Melt 1 tablespoon butter (or more) in a skillet on medium-low heat. Add a slice of bread to skillet and pile on 1/4 lb. warm roast beef. Top with second bread slice. | 4. Cook for 4 or 5 minutes until bread is golden. Carefully flip sandwich over. Lift top bread slice and insert a thick slice of cheddar cheese. Cook another 5 minutes until cheese begins to melt and bread is golden. | 5. Repeat with each sandwich. Makes 4 sandwiches. | 6. Serve warm, with a pickle spear and chips, add a cup of soup or side salad for a more substantial meal. Avocado Horseradish Spread recipe #284084 makes a lovely sandwich dip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    horseradish 4 teaspoons 9.6 2.258 0.23600000000000002 0.138
    roast beef 1 lb sliced 557.6013 0.0 98.1016 18.5414
    cheddar cheese 4 slices aged - - - -
    wheat bread 8 slices - - - -
    avocado - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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