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Roast Beef Sandwich

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7733
Energy (kCal)675.8775
Carbohydrates (g)5.0805
Total fats (g)70.7796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine mayo with horseradish. | 2. Butter rolls – this is important as the butter makes a ‘lining’ to prevent the roll from getting too soggy, and it tastes good too. | 3. Fill rolls with layers of remaining ingredients. | 4. Season roast beef with lots of salt and freshly ground pepper. | 5. Top with mayonnaise. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    horseradish 3 tablespoons 21.6 5.0805 0.531 0.3105
    roast beef 3/4 26.1375 0.0 4.5985 0.8691
    butter softened - - - -
    lettuce leaf - - - -
    vidalia onion slices - - - -
    tomato slices - - - -
    kaiser 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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