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Mom's Beef Roll-Ups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6881
Energy (kCal)11.99
Carbohydrates (g)2.4803
Total fats (g)0.151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat cream cheese, mix in pickle and onion. | 2. Spread cream cheese mixture on tortilla, top with lettuce and dried beef and roll tortilla. *I use 1 piece of lettuce, sometimes 1 1/2, depending on size of the lettuce. I use 3 or 4 pieces of dried beef, depending on how much I have. Make sure you don't put too much on the tortilla, otherwise it won't roll well. | 3. Cut in about 1/2 inch pieces. | 4. Notes: This should make about 8 roll-ups depending on how much cream cheese you spread on the tortilla. You can use the bigger, burrito-style tortillas. There are many things you can subistute. I used to use turkey and cheese instead of beef, but people liked the beef better, so I stopped making the turkey roll-ups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garden vegetable cream cheese spread 2 packages - - - -
    pickle 1 tablespoon minced - - - -
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    tortilla 8 - - - -
    romaine lettuce 1 7.99 1.5463 0.5781 0.141
    beef 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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