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Fiesta Beef Skillet

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)125.8811
Energy (kCal)1606.634
Carbohydrates (g)28.8656
Total fats (g)107.2757
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop the green pepper. Cut the Velveeta into cubes. | 2. Brown ground beef in a large skillet; drain well. | 3. Add tomatoes (undrained) and water and bring to a boil. Stir in pasta and green pepper. | 4. Reduce heat to medium-low and simmer 15 minutes, until pasta is tender, stirring occasionally. | 5. Add the Velveeta cubes to the skillet. Cook until melted, stirring frequently. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    tomato green chilies 1 can diced - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    rotini pasta 3 cups uncooked - - - -
    green pepper 1 29.8 6.9136 1.2814 0.2533
    velveeta cheese 8 ounces 678.72 21.951999999999998 36.512 49.28

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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