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Beef Stew (Baked)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.4674
Energy (kCal)1738.8173
Carbohydrates (g)9.1424
Protein (g)209.797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 1 1/2 boneless 1468.8033 0.0 207.6725 71.1282
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    mushroom beef gravy 1 can - - - -
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    onion soup mix 1/4 cup - - - -
    horseradish 1 teaspoon prepared 2.4 0.5645 0.059000000000000004 0.0345
    potato 4 peeled - - - -
    carrot 2 -3 0.0 0.0 0.0 0.0
    garlic 2 -3 minced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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