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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 350 degrees F | Brown meat with garlic in shortening and drain excess fat | 2. Add gravy, tomato juice, soup mix and horseradish Simmer covered for 5 minutes | 3. Cut potatoes into quarters lengthwise and then cut each quarter into 3-4 chunks | Cut carrots in half lengthwise and then into 1" pieces | Place potatoes and carrots in a 2 quart casserole (spray casserole lightly with cooking spray) and top with meat mixture | 4. Bake covered at 350 degrees F for 1-1/2 hours or until meat and vegs are tender Stir 2-3 times during baking time. | 5. NOTE- The correct gravy ingredient is mushroom gravy (Not mushroom beef gravy!) | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef chuck roast	1 1/2		boneless	1468.8033	0.0	207.6725	71.1282
shortening	2	tablespoons		226.304	0.0	0.0	25.6
mushroom beef gravy	1	can		-	-	-	-
tomato juice	1	cup		41.31	8.5779	2.0655	0.7047
onion soup mix	1/4	cup		-	-	-	-
horseradish	1	teaspoon	prepared	2.4	0.5645	0.059000000000000004	0.0345
potato	4		peeled	-	-	-	-
carrot	2 -3			0.0	0.0	0.0	0.0
garlic	2 -3		minced	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.