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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. COOK meat and onions in large nonstick skillet on medium heat 5 to 6 minute or until meat is done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 minute or until mushrooms are tender. | 2. ADD cooking creme; cook and stir 2 minute Return meat mixture to skillet; stir in broth. Cook 5 minute Remove from heat; let stand 5 minute. | 3. SERVE over noodles; sprinkle with parsley. | 4. Substitute: Prepare as directed substituting 1 lb. boneless skinless chicken breasts for steak. | 5. Nutrition Information Per 1-1/4 Cup Serving: 400 calories, 19g total fat, 10g saturated fat, 125mg cholesterol, 630mg sodium, 28g carbohydrate, 2g dietary fiber, 5g sugars, 30g protein, 15%DV vitamin A, 4%DV vitamin C, 10%DV calcium, 20%DV iron. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef sirloin steak	1		cut	911.2021	0.0	92.0269	57.6188
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
mushroom	1/2		sliced	-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
philadelphia cooking creme	1	container		-	-	-	-
beef broth	1/3	cup	fat free reduced sodium	5.6	0.032	0.912	0.17600000000000002
noodle	2	cups	cooked	982.8	241.05200000000002	0.44799999999999995	0.168
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.