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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel and cube potatoes and boil them in a large pot until they're about 4-5 min past "fork tender". | 2. Drain potatoes and place in a large bowl. | 3. Add can of corned beef and the garlic to potatoes and stir to combine, until corned beef is mixed evenly w/ potatoes | 4. Add the 2 eggs and stir together until combined. | 5. Heat oil in a frying pan. Bottom of pan should be covered with oil and up about a half inch. | 6. Form mixture into patties, and add to hot oil. Fry until desired doneness and crispiness on med/ med high heat. | 7. Mixture can be made ahead of time, covered and refrigerated up to 2 days in advance. | 8. Serve w/ hot rice and smothered in ketchup! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	can	corned	-	-	-	-
potato	2			-	-	-	-
egg	2			143.0	0.72	12.56	9.51
garlic clove	2 -3		minced	0.0	0.0	0.0	0.0
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.