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Hearty Beef and Barley Soup With Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.1146
Energy (kCal)2028.522
Carbohydrates (g)35.1033
Protein (g)267.2876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    beef sirloin 2 cut 1188.432 0.0 200.4005 37.0138
    butter 3 -4 tablespoons 0.0 0.0 0.0 0.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    celery rib 2 -3 chopped - - - -
    red pepper flake 1 teaspoon crushed - - - -
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    bay leaf 1 - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    turnip 1 peeled chopped 17.08 3.9223 0.5489999999999999 0.061
    cauliflower floret 2 cups - - - -
    potato 3 peeled chopped - - - -
    beef broth 5 cups 84.0 0.48 13.68 2.64
    consomme 2 canned undiluted 68.2 1.984 15.624 0.0
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    pearl barley 1 cup rinsed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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