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Alsatian Pork and Sauerkraut

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)212.2986
Energy (kCal)5827.0673
Carbohydrates (g)751.4901
Protein (g)227.2416
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 80 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices cut 467.04 1.4336 14.1344 44.4528
    onion 1 chopped 64.0 14.944 1.76 0.16
    sauerkraut 1 can drained 40.4498 9.1118 1.9373 0.2981
    dark brown sugar 1 1/2 tablespoons - - - -
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    potato 3 quartered - - - -
    granny smith apple 1 cored sliced 119.48 28.0366 0.9064 0.3914
    juniper berry 12 - - - -
    black peppercorn 6 - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079
    bay leaf 1 - - - -
    pork chop 4 boneless 3284.0127 664.7858 107.2294 21.4096
    kielbasa sausage 1 pound cut 1527.7368 22.8027 56.4401 134.5496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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