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Crock Pot Vegetable Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)291.8199
Energy (kCal)2093.4443
Carbohydrates (g)48.4752
Total fats (g)83.5538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients into slow cooker and sprinkle seasoning over. | 2. Cook on low for 8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bay seasoning 2 teaspoons old - - - -
    beef chuck 3 trimmed cut 1904.0043 4.216 287.3687 82.5522
    potato 4 cut - - - -
    carrot 3 sliced 157.44 36.7872 3.5712 0.9216
    onion 1/2 sliced 32.0 7.472 0.88 0.08
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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