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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350 degrees F. Spray 12x8- or 11x7-inch glass baking dish with cooking spray. | 2. Cook noodles as directed on package. Drain; rinse with hot water. | 3. Meanwhile, in 10-inch skillet, cook beef over med-high heat 5 to 7 minutes, stirring occasionally, until throoughly cooked; drain. Stir in pasta sauce and cooked noodles. | 4. in medium bowl, beat cream cheese, sour cream and milk with spoon until smooth. | 5. Spoon half of the noodle mixture into baking dish. Top evenly with cheese mixture. Spoon spinach evenly of the cheese mixture. Top with remaining noodle mixture. Cover with foil. | 6. Bake 35 minutes; uncover and sprinkle with Parmesan chhese. Bake about 5 minutes longer or until hot. | 7. Cut into squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mini lasagna noodle	2 1/2	cups	uncooked	-	-	-	-
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
pasta sauce	1	jar		-	-	-	-
chive onion cream cheese	1	container		-	-	-	-
cream	1/2	cup	sour reduced fat	396.0	7.98	4.356	41.61600000000001
milk	3	tablespoons		27.45	2.151	1.4175	1.4715
spinach	1	box	thawed frozen	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.