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Pork Normandy

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.2182
Energy (kCal)1214.491
Carbohydrates (g)50.8245
Protein (g)149.3056
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    pork tenderloin 1 1/2 pounds 816.0019 0.0 140.4203 24.0041
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    apple 1 peeled cored sliced sweet 115.96 30.7963 0.5798 0.3791
    purpose flour 1 tablespoon - - - -
    chicken stock 5 ounces 51.0291 5.0037 3.572 1.7009999999999998
    hard apple cider 1/3 bottle - - - -
    salt pepper to taste - - - -
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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