Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place potatoes, carrots, and celery in bottom of the slow cooker. Place the stew meat on top of the vegetables. The oil from the meat will help cook the vegetables, and prevent the meat from cooking unevenly. Then pour the rest of the ingredients into the crock pot. Season to taste. I like to use seasoned salt, and celery salt. Set the crock pot to a medium setting and allow 3-5 hours to cook. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
stewing beef	2			806.9352	0.0	179.5204	4.5333
red potato	8		diced	-	-	-	-
carrot	10		peeled cut	295.2	68.976	6.696000000000001	1.7280000000000002
celery	8	stalks	sliced	81.92	15.2064	3.5328	0.8704
tomato	1	can	stewed diced	62.068999999999996	13.7631	3.2384	0.5397
green chili pepper	1	can		89.955	21.2744	4.4978	0.4498
vegetable juice	1	can		83.4483	14.6793	3.5276	1.1759
beef bouillon granule	1	tablespoon		806.9352	0.0	179.5204	4.5333
water	2	quarts		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.