RecipeDB

Cooking in progress....

Braised Short Ribs of Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)401.3634
Energy (kCal)5187.901
Carbohydrates (g)48.9185
Protein (g)322.8472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib beef 4 4971.456 0.0 317.7014 400.4381
    salt pepper - - - -
    flour 72.285 15.8257 1.1751 0.2804
    dripping - - - -
    carrot 1 peeled 52.48 12.2624 1.1904 0.3072
    turnip 1 peeled 17.08 3.9223 0.5489999999999999 0.061
    onion 1 peeled 64.0 14.944 1.76 0.16
    green bell pepper 1 seeded - - - -
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079
    water 3 cups 0.0 0.0 0.0 0.0
    potato 6 - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition