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Tourtiere (Meat Pie)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.4672
Energy (kCal)1303.5448
Carbohydrates (g)25.1397
Protein (g)91.2197
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 pound ground lean 265.2006 0.0 52.2921 6.0973
    pork 1/2 pound ground 852.768 0.0 31.5479 79.5388
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    water 3/4 cup 0.0 0.0 0.0 0.0
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    chicken bouillon 3 cubes 32.04 2.1612 1.9992 1.6656
    bay leaf 1 - - - -
    baking potato 1 chopped - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    cinnamon 1/4 teaspoon ground - - - -
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    deep dish pie crust 1 unbaked - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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