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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice the beef as thinly as possible. I recommend freezing briefly before slicing; the colder the easier to thin slice. | 2. Heat oil on med-hi heat. | 3. Brown beef in Wok for 1 minute. | 4. Slice 4 very thin pieces of the fresh pear and set aside for garnish. | 5. Add Pear, Scallions, Garlic, Soy Sauce, Honey, Curry, and Sesame Seeds. | 6. Stir-fry until golden, about 2-3 minutes or until fresh pear is soft. | 7. Garnish with pear and serve with steamed basmati rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
beef eye	3/4		sliced round	506.6011	0.0	71.9782	22.3381
anjou pear	1		peeled sliced	1.8083	0.4358	0.0096	0.0041
pear heavy syrup	1	can		295.1124	76.4501	0.7976	0.5184
scallion	6			192.0	44.04	10.98	1.14
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
soy sauce	4	tablespoons		33.92	3.1552	5.2096	0.3648
honey	1	tablespoon		-	-	-	-
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
red chilies	2			-	-	-	-
sesame seed	2	teaspoons		57.0	2.6189999999999998	1.781	4.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.