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Beef With Port Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.8707
Energy (kCal)562.2197
Carbohydrates (g)5.1564
Protein (g)106.9
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 530.4012 0.0 104.5842 12.1947
    extra virgin olive oil 2 tablespoons - - - -
    onion - - - -
    green pepper - - - -
    red pepper - - - -
    mushroom - - - -
    garlic 1 tablespoon crushed 12.665 2.8101 0.5406 0.0425
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    black pepper 1/2 teaspoon coarse ground 2.8865 0.7354 0.1195 0.0375
    soy sauce 3 teaspoons 8.427 0.7839 1.2943 0.0906
    sake 1/4 cup - - - -
    garlic sauce 1/4 cup - - - -
    port wine 1/4 cup - - - -
    - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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