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Mondo's Hot & Spicy Venison Jerky (Can Substitute Beef)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)196.9761
Energy (kCal)1162.8995
Carbohydrates (g)72.5264
Total fats (g)5.8498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut meat into strips and remove all fat. | 2. Add all ingredients into ziplock bag and shake well. | 3. Marinade for 8-24 hours. | 4. Place on dehydrator. | 5. Remove after fully dried and place into a clean ziplock. | 6. For the first 1/2 day keep bag slightly opened so any remaining moisture will evaporate. | 7. Share with friends and family! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison steak 2 cut 806.9352 0.0 179.5204 4.5333
    soy sauce 7 ounces 105.1766 9.7834 16.1535 1.1311
    worcestershire sauce 7 ounces 154.7882 38.6177 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    kosher salt 2 tablespoons 806.9352 0.0 179.5204 4.5333
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    liquid smoke flavoring 1 teaspoon 806.9352 0.0 179.5204 4.5333
    garlic powder 1/2 tablespoon 16.0535 3.5274 0.8027 0.0354
    red pepper flake 1 tablespoon 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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