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Beef Wellington With Truffle Madeira Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)377.204
Energy (kCal)33019.3115
Carbohydrates (g)5980.9858
Protein (g)3541.4776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    filet beef 1 55.2815 0.085 8.3149 2.421
    olive oil - - - -
    butter 30 2565.0 117.855 80.145 216.0
    foie gras chicken 200 g used 178.0 0.0 39.6 1.0
    pancake 4 prepared - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    puff pastry - - - -
    butter 70 2565.0 117.855 80.145 216.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    mushroom brown 300 chopped mixed 29937.132 5851.3485 3401.9468 136.0779
    heavy cream 3 tablespoons 153.0 1.2329999999999999 1.278 16.236
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt black pepper ground 178.0 0.0 39.6 1.0
    madeira wine 1 cup 178.0 0.0 39.6 1.0
    beef broth 1 cup 16.8 0.096 2.736 0.528
    cornflour 1 teaspoon 178.0 0.0 39.6 1.0
    black 3 tablespoons chopped can omitted 13.23 3.2298 0.294 0.0861
    butter 2565.0 117.855 80.145 216.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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