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Grilled Roast Beef & Green Chile Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.6958
Energy (kCal)919.455
Carbohydrates (g)31.1474
Total fats (g)70.2358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, combine chilies, mayo and mustard. Spread about 1 tablespoon on each side of each slice of bread. | 2. Top five slices of bread with 1 slice of cheese, and 2 slices of beef. Cover with remaining bread. | 3. Butter the outsides of the bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is slightly browned and cheese is melted. | 4. Serve with salsa if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    mayonnaise 2 tablespoons used 108.3 0.0 0.111 12.0
    dijon mustard 1 tablespoon - - - -
    rye bread 10 slices - - - -
    swiss cheese 5 slices 550.2 2.016 37.744 43.386
    beef 10 slices cooked - - - -
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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