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Beef Vegetable and Barley Soup (Uses Beef Vegetable & Barley

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.0941
Energy (kCal)886.657
Carbohydrates (g)57.0287
Total fats (g)31.1821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large stockpot, heat the oil and add the meat cubes. Saute' until the meat is browned on all sides. Add the water, tomatoes, and Soup Starter Mix. Bring the mixture to a boil, and reduce the heat. | 2. Cover and simmer for 45 minutes. | 3. Stir in the celery and carrots. Cover and simmer for 1 hour. Discard the bay leaf. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    stew meat 1 lb cut 403.4676 0.0 89.7602 2.2667
    water 6 cups 0.0 0.0 0.0 0.0
    tomato 14 ounces canned 91.2854 20.2415 4.7627 0.7938
    beef vegetable barley soup 1 1/8 1/8 - - - -
    celery rib 3 chopped 403.4676 0.0 89.7602 2.2667
    carrot 3 chopped 157.44 36.7872 3.5712 0.9216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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