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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the beef and drain. | 2. Add the onion and garlic and cook until soft. | 3. Add the tomato sauce, cumin, and chiles. | 4. Simmer for 5 minutes. | 5. Set aside. | 6. Briefly heat each tortilla in a pan with a little oil until soft enough to roll. | 7. Fill each tortilla with some of the meat mixture. | 8. Roll tightly (into the shape of a medium-sized cigar). | 9. Set aside. | 10. Heat 1/3 inch of oil. | 11. Quickly brown each taquito (about one minute). | 12. Serve warm with sides of salsa, sour cream, and guacamole. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck	3/4	lb	ground	476.0011	1.054	71.8422	20.638
onion	1/4	cup	minced	16.0	3.736	0.44	0.04
garlic	1/4	teaspoon	minced	1.043	0.2314	0.0445	0.0035
tomato sauce	1/2	cup		-	-	-	-
cumin	1 1/2	1/2		11.8125	1.3936	0.561	0.7015
green chili	1/2	cup	chopped canned mild	30.0	7.095	1.5	0.15
corn tortilla	12			-	-	-	-
oil				-	-	-	-
salsa				-	-	-	-
cream			sour	-	-	-	-
guacamole				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.