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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Coat a nonstick skillet with nonstick cooking spray, add the steak and onion and brown over medium high heat for 5-7 minutes, or until no pink remains in the steak and the onions are tender, stirring occasionally. | 2. Add the mushrooms and cook for 3 minutes or until tender, reduce the heat to medium low and stir in the soup, wine, and the pepper; simmer for 25 minutes, or until the steak is tender. | 3. Prepare the noodles according to the package directions, omitting the salt; drain, then set aside and cover to keep warm. | 4. Add the sour cream and parsley to the steak mixture, and cook for 1 minute, or until heated through; do not boil, serve over the warm noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef sirloin steak	1	lb	boneless trimmed sliced	911.2021	0.0	92.0269	57.6188
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
mushroom	1	lb	sliced	154.2216	30.799	10.1605	2.2226
cream mushroom soup	1	can	reduced fat	330.9145	23.982	5.9862	23.982
white wine	1	cup		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
no yolk egg noodle substitute	1	lb	uncooked	403.4676	0.0	89.7602	2.2667
cream	1/2	cup	sour low fat	396.0	7.98	4.356	41.61600000000001
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.