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Peppered Lavender Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.6612
Energy (kCal)836.0402
Carbohydrates (g)6.359
Protein (g)100.1371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin roast 1 675.4682 0.0 98.2376 31.4161
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    black peppercorn 1 tablespoon - - - -
    white peppercorn 1 tablespoon - - - -
    fennel seed 2 tablespoons 40.02 6.0656 1.8328 1.7249
    thyme 1 1/2 1/2 dried 1.212 0.2934 0.0667 0.0202
    culinary lavender flower 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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