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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oven to 350 degrees F. | 2. Cook the macaroni according to package directions; drain and set aside. Heat the oil in a skillet; add the peppers, onion, and garlic, and saute until soft. Add the ground beef and saute until browned. Add the tomatoes, salt and pepper, to taste, and the basil, cumin, and oregano. In a large bowl, combine the macaroni and the beef mixture. Spread this mixture into a 9 by 13-inch baking dish. Top with the cheese and bake for 20 to 25 minutes, or until the cheese is lightly browned and bubbly. | 3. Cook's Note: Ground turkey or chicken can be used in place of beef, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
elbow macaroni	1			-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
green bell pepper	2	cups	chopped	58.38	12.788	2.0016	0.7506
onion	2	cups	chopped	128.0	29.888	3.52	0.32
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
tomato	3	cups	canned crushed	124.2	27.54	6.48	1.08
salt pepper				-	-	-	-
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
cheddar cheese	2 -3	cups	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.