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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Heat the oil in a large skillet over medium-high heat until it begins to smoke. Meanwhile, mix the white and black sesame seeds together with the togarashi powder; set aside. Season the tenderloins with salt, then press into sesame mixture until completely coated. Sear the tenderloins on all sides until golden brown, about 1 minute per side. | 3. Transfer the tenderloins to a baking sheet, and bake in preheated oven until the internal temperature reaches 145 degrees F (63 degrees C), 20 to 25 minutes. When done, remove pork, and allow to rest for five minutes in a warm place. | 4. While pork is roasting, prepare sauce by simmering the shallots, ginger, lime juice, and wine in a small saucepan over medium-high heat until it has reduced to about 2 tablespoons of liquid. Add the cream, and continue to simmer until it has reduced by half. Pour mixture into a blender, along with soy sauce and miso. Blend on low speed for 10 seconds until pureed, then slowly add butter, a few cubes at a time with blender running until it is incorporated. Season to taste with salt, and keep in a warm place until ready to use. | 5. To serve, slice the tenderloin into medallions, and pour warm sauce overtop; serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork				-	-	-	-
white sesame seed	1/4	cup		-	-	-	-
black sesame seed	1/4	cup		-	-	-	-
shichimi togarashi	2	tablespoons		-	-	-	-
pork tenderloin	4	pounds		2176.0049	0.0	374.4542	64.0108
kosher salt				-	-	-	-
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
sauce				-	-	-	-
shallot	3		minced	345.6	80.64	12.0	0.48
ginger	2	tablespoons	minced	9.6	2.1324	0.2184	0.09
white wine	3/4	cup		-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
white miso paste	3	tablespoons		-	-	-	-
cold butter	1	cup	unsalted cut	-	-	-	-
kosher salt	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.