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Shichimi-Seared Pork Tenderloin

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.8764
Energy (kCal)3153.6474
Carbohydrates (g)90.449
Protein (g)392.0084
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork - - - -
    white sesame seed 1/4 cup - - - -
    black sesame seed 1/4 cup - - - -
    shichimi togarashi 2 tablespoons - - - -
    pork tenderloin 4 pounds 2176.0049 0.0 374.4542 64.0108
    kosher salt - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    sauce - - - -
    shallot 3 minced 345.6 80.64 12.0 0.48
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    white wine 3/4 cup - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    white miso paste 3 tablespoons - - - -
    cold butter 1 cup unsalted cut - - - -
    kosher salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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