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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the beef brisket in a large slow cooker with the fat side up. | 2. Pour the coffee over the meat. | 3. Cook the brisket on low for 24 hours. | 4. Meanwhile, stir together the ketchup, cola, worchestershire sauce, mustard, liquid smoke and brown sugar in a bowl until well blended. | 5. Refrigerate until needed. | 6. After 24 hours of cooking, remove and discard any fat from the meat. | 7. Use forks to pull the meat apart and shred the meat. | 8. Pour the sauce over the meat, stirring to coat evenly and cook 1 hour longer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	8		untrimmed	5624.64	0.0	751.8874	267.4426
black coffee	1	cup		353.0333	0.0	78.54	1.9833
ketchup	14	ounces		353.0333	0.0	78.54	1.9833
cola	12	fluid		-	-	-	-
worcestershire sauce	3	tablespoons		39.78	9.9246	0.0	0.0
yellow mustard	3	tablespoons	prepared	27.0	2.6235	1.683	1.5030000000000001
liquid smoke	2	tablespoons		353.0333	0.0	78.54	1.9833
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.