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Beef and Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.4412
Energy (kCal)1506.0454
Carbohydrates (g)87.3721
Protein (g)116.8534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 lb cut 403.4676 0.0 89.7602 2.2667
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 -2 tablespoon minced 0.0 0.0 0.0 0.0
    mushroom 1/2 lb sliced 77.1108 15.3995 5.0802 1.1113
    red pepper flake 1/2 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    half 1 1/2 1/2 - - - -
    onion soup mix 1/2 cup 403.4676 0.0 89.7602 2.2667
    ketchup 3 tablespoons 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt pepper 403.4676 0.0 89.7602 2.2667
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    broad egg noodle 1 package cooked 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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