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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season beef cubes with salt and pepper. | 2. In a large skillet, cook steak in butter and oil over medium heat until browned (about 5 minutes). | 3. Add onions, garlic, mushrooms and chili flakes; cook until onion is tender (about 6-7 minutes). | 4. In a bowl, whisk together sour cream and flour, then whisk half and half cream and ketchup; stir well. | 5. Gradually add in half and half cream into the skillet with the onion soup mix; stir to combine and bring to a boil, and simmer for 15 minutes. | 6. Add in Parmesan cheese; mix to combine. | 7. Season with salt and black pepper to taste. | 8. Add in the lemon juice. | 9. Sprinkle with parsely, and serve with pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1	lb	cut	403.4676	0.0	89.7602	2.2667
butter	2	tablespoons		171.0	7.857	5.343	14.4
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	1 -2	tablespoon	minced	0.0	0.0	0.0	0.0
mushroom	1/2	lb	sliced	77.1108	15.3995	5.0802	1.1113
red pepper flake	1/2	teaspoon	crushed	403.4676	0.0	89.7602	2.2667
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
half	1 1/2	1/2		-	-	-	-
onion soup mix	1/2	cup		403.4676	0.0	89.7602	2.2667
ketchup	3	tablespoons		403.4676	0.0	89.7602	2.2667
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
salt pepper				403.4676	0.0	89.7602	2.2667
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
broad egg noodle	1	package	cooked	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.