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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, if it isn't already, brown your ground beef and drain off excess fat. | 2. Add spaghetti sauce, 1 cup of water, onion, and uncooked macaroni to the beef in the skillet. | 3. Bring to a bowl, then cover and simmer for about 10 minutes OR until the macaroni is done to your liking. | 4. Take off heat and mix in shredded cheese. Stir to melt. | 5. Notes: I don't buy jarred spaghetti sauce most of the time. This recipe is quite adaptable. I often just dump in a 28 oz can of crushed tomatoes, spices (basil & oregano to taste) instead of the jarred sauce. | 6. Also feel free to saute the onions with the beef if you like a more cooked onion. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground browned	530.4012	0.0	104.5842	12.1947
elbow macaroni	8	ounces	uncooked	836.76	170.7264	29.9592	2.3712
spaghetti sauce	3	cups		-	-	-	-
cheddar cheese	4	ounces	shredded	199.5804	12.1449	15.2067	10.0697
onion	1/2		diced	32.0	7.472	0.88	0.08
water	1	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.