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Beef Birmingham

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.1565
Energy (kCal)1061.1842
Carbohydrates (g)31.7271
Protein (g)117.4168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic clove 1 - - - -
    beef 1 530.4012 0.0 104.5842 12.1947
    onion 1 64.0 14.944 1.76 0.16
    celery 1 cup 16.16 2.9997 0.6969 0.1717
    broth 1 cup 11.75 3.008 0.0 0.0
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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