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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place ground sirloin in a medium bowl. Combine smoked paprika with grills seasoning in a separate bowl. Sprinkle over meat. | 2. Add onion and parsley to meat, along with a drizzle of olive oil, then mix well. | 3. Place meat on cutting board. Divide into 12 small patties by scoring it into 4 sections, then making 3 patties from ach section. | 4. Combine peppers with Worcestershire sauce and hot sauce in a food processor; process until it forms a sauce that’s mostly smooth. Set aside. | 5. Coat a large nonstick skillet with olive oil, and place over medium high heat. | 6. Cook patties for 3 minutes on the first side and then 3 minutes on the other side. | 7. Top with cheese during the last minute of cooking. | 8. Wipe pan, then add another drizzle of olive oil and reapeat until all paties are done. | 9. Place finished patties on bun bottoms, and some shredded lettuce and top with red pepper sauce. Cover with tops of buns. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin	2	lbs	ground	1024.5357	0.0	207.4458	15.504000000000001
paprika	4	teaspoons		25.944000000000003	4.9671	1.3009	1.1859
mccormick seasoning	2	tablespoons		-	-	-	-
white onion	1		chopped	28.0	6.537999999999999	0.77	0.07
flat leaf parsley	1/4	cup	chopped	-	-	-	-
extra virgin olive oil				-	-	-	-
red pepper	8		roasted	10.0	2.2025	0.4675	0.11
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
sauce	2	teaspoons		19.7	0.5479999999999999	1.033	1.492
manchego cheese	12	slices	cut	-	-	-	-
	12		toasted round soft	-	-	-	-
romaine lettuce heart	1		shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.