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Daube De Boeuf - Beef Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2978.7871
Energy (kCal)49579.0646
Carbohydrates (g)3201.9528
Protein (g)2596.2259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump steak 1 boneless cut 6304.1667 0.0 1402.5 35.4167
    bacon 250 chopped 29190.0 89.6 883.4 2778.3
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 8 crushed 6304.1667 0.0 1402.5 35.4167
    red wine 750 - - - -
    button mushroom 250 6304.1667 0.0 1402.5 35.4167
    carrot 250 sliced 13120.0 3065.6 297.6 76.8
    cream 250 ml 836.8979 16.8648 9.2059 87.9504

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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