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Curried Beef Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.5721
Energy (kCal)645.7959
Carbohydrates (g)22.7335
Protein (g)92.0516
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 tablespoon minced peeled 4.8 1.0662 0.1092 0.045
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    kosher salt 1 teaspoon - - - -
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    egg 2 143.0 0.72 12.56 9.51
    sirloin 3/4 lb ground lean 384.2009 0.0 77.7922 5.814
    red bell pepper 1 stemmed seeded diced - - - -
    scallion 1/4 cup sliced 8.0 1.835 0.4575 0.0475
    water 1 tablespoon 0.0 0.0 0.0 0.0
    wonton wrapper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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