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Thai-Style Beef Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)322.1545
Energy (kCal)4203.6059
Carbohydrates (g)36.5601
Protein (g)314.0459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    thai red curry paste 3 tablespoons - - - -
    coconut milk 2 1/2 cups 1380.0 33.24 13.74 143.04
    beef chuck 2 1/2 cut 2584.0059 3.1733 300.2207 152.0937
    salt pepper - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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