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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut beef steaks lengthwise in half, then crosswise into 1/4-inch thick strips. Set aside. | 2. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add gnocchi; cook 4 to 8 minutes, stirring frequently to brown evenly. Remove from skillet; keep warm. | 3. Heat 1 teaspoon oil in same skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with 1 teaspoon oil and remaining beef. Season with black pepper and salt, as desired; keep warm. | 4. Heat remaining 1 teaspoon oil in same skillet over medium-high heat until hot. Add zucchini, onion, sun-dried tomatoes, garlic and red pepper; stir-fry 4 to 5 minutes or until vegetables are crisp-tender. Stir in gnocchi, beef and basil; cook and stir about 1 minute to heat through. Season with salt and black pepper, as desired. | 5. Divide beef mixture evenly among 4 individual bowls. Sprinkle each with cheese and walnuts before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil			divided	-	-	-	-
shelf stable gnocchi	1	package		25.2167	0.0	5.61	0.1417
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
zucchini	2		cut	6.72	0.9952	0.8672	0.128
red onion	1		sliced	28.0	6.537999999999999	0.77	0.07
sun tomato	3	tablespoons	sliced sun-dried oil-packed	25.2167	0.0	5.61	0.1417
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
red pepper flake	1/8 - 1/4	teaspoon	crushed	25.2167	0.0	5.61	0.1417
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
ricotta salata	1	ounce	crumbled	25.2167	0.0	5.61	0.1417
walnut	4	teaspoons	chopped toasted	159.12	0.0	0.0	18.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.