RecipeDB

Cooking in progress....

Beef Ranch Zucchini Gnocchi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.4248
Energy (kCal)230.2239
Carbohydrates (g)9.9113
Protein (g)7.8521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil divided - - - -
    shelf stable gnocchi 1 package 25.2167 0.0 5.61 0.1417
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    zucchini 2 cut 6.72 0.9952 0.8672 0.128
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    sun tomato 3 tablespoons sliced sun-dried oil-packed 25.2167 0.0 5.61 0.1417
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    red pepper flake 1/8 - 1/4 teaspoon crushed 25.2167 0.0 5.61 0.1417
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    ricotta salata 1 ounce crumbled 25.2167 0.0 5.61 0.1417
    walnut 4 teaspoons chopped toasted 159.12 0.0 0.0 18.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition