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Stock from Roasted Beef Marrow Bones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.2713
Energy (kCal)1031.6072
Carbohydrates (g)18.1096
Protein (g)181.7216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef marrow 2 bone 806.9352 0.0 179.5204 4.5333
    stew meat 1/2 lb 806.9352 0.0 179.5204 4.5333
    olive oil - - - -
    onion 1 peeled quartered 44.0 10.274000000000001 1.21 0.11
    carrot 1 cut 29.52 6.8976 0.6696 0.1728
    celery cut - - - -
    garlic clove 1 unpeeled crushed 806.9352 0.0 179.5204 4.5333
    parsley - - - -
    bay leaf 1 - - - -
    peppercorn 6 151.15200000000002 0.938 0.3216 16.4552

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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