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Porcini Pork Tenderloin

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.2382
Energy (kCal)2607.4995
Carbohydrates (g)86.636
Protein (g)295.808
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup - - - -
    herbes de provence 1/2 cup - - - -
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    pork tenderloin 3 pounds 1632.0037 0.0 280.8406 48.0081
    porcini mushroom 1/2 cup - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    cognac 1/2 cup - - - -
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    shallot 3 sliced 345.6 80.64 12.0 0.48
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    butter 1/4 cup unsalted chilled cut 406.8975 0.034 0.4824 46.0299
    honey 2 tablespoons - - - -
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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