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Marilyn Monroe’s Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)318.3036
Energy (kCal)4228.144
Carbohydrates (g)268.0992
Protein (g)105.4287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 ground 449.05699999999996 0.0 44.0439 28.8712
    cooking oil 1 tablespoon - - - -
    celery 4 stalks chopped 40.96 7.6032 1.7664 0.4352
    onion 1 chopped 60.0 14.01 1.65 0.15
    parsley 2 cups chopped 43.2 7.596 3.5639999999999996 0.948
    egg 2 boiled chopped 143.0 0.72 12.56 9.51
    raisin 1 1/2 cups 747.45 196.812 8.3902 1.1385
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    walnut 1 1/4 cups chopped 2408.9 0.0 0.0 272.5
    rosemary 2 teaspoons crushed 1.834 0.2898 0.0463 0.08199999999999999
    oregano 2 teaspoons crushed 5.3 1.3784 0.18 0.0856
    thyme 2 teaspoons crushed 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    bay leaf 3 - - - -
    poultry seasoning 1 tablespoon ground ground 13.508 2.886 0.42200000000000004 0.3313
    kosher salt 1 tablespoon - - - -
    pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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