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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray a large skillet with cooking spray. Sauté steak over medium-high heat for about 3-5 minutes per side, or until it is cooked to your liking (keeping in mind that steak will continue to cook slightly once removed from the heat). Keeping skillet hot, transfer steak to a cutting board and allow to rest for about 10 minutes (this allows the juices to settle into the meat so they are not lost in cutting). Cut steak across the grain into thin slices. | 2. Add peppers and mushrooms to hot skillet. Sauté until tender (3-5 minutes). | 3. Add slices steak, cooked pasta, asparagus and alfredo sauce to cooked peppers and mushrooms. Cook until evenly heated (approx. 2-3 minutes), stirring constantly, taking care not to boil it. | 4. Season with pepper. Top each serving with parmesan (if using). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1	1		252.1667	0.0	56.1	1.4167
red bell pepper	1/2	cup	chopped	252.1667	0.0	56.1	1.4167
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
	10	ounces	cooked	252.1667	0.0	56.1	1.4167
asparagus	2	packages	cooked frozen cut	-	-	-	-
alfredo sauce	2	packages	low-fat	-	-	-	-
parmesan cheese				-	-	-	-
pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.