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Beef and Bows Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.528
Energy (kCal)329.2773
Carbohydrates (g)15.3994
Protein (g)61.1802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 1 252.1667 0.0 56.1 1.4167
    red bell pepper 1/2 cup chopped 252.1667 0.0 56.1 1.4167
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    10 ounces cooked 252.1667 0.0 56.1 1.4167
    asparagus 2 packages cooked frozen cut - - - -
    alfredo sauce 2 packages low-fat - - - -
    parmesan cheese - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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