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Beef and Bean Chimichangas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.6995
Energy (kCal)1595.4409
Carbohydrates (g)43.4081
Protein (g)157.7282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green pepper 1 chopped 23.8 5.5216 1.0234 0.2023
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    bean 2 cans refried 160.0 22.6207 23.1724 2.7586
    cheddar cheese 1/2 cup shredded - - - -
    taco sauce 1/2 cup 16.0 4.0 0.0 0.0
    flour tortilla 16 - - - -
    vegetable oil - - - -
    lettuce shredded - - - -
    cream sour - - - -
    olive chopped ripe - - - -
    tomato chopped - - - -
    cheddar cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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