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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F Cook ziti and mixed vegetables according to package directions for each; drain. Return cooked ziti and vegetables to cooking pot used to cook ziti. | 2. Meanwhile, in 10-inch skillet over medium heat, cook beef until browned, stirring to separate meat. Spoon off fat. | 3. Stir in soup, tomatoes, basil, pepper and garlic. Heat through. Add soup mixture to ziti mixture; mix well. Spoon into greased 12- by 8-inch baking dish. Cover with foil; bake 15 minutes. | 4. Uncover; sprinkle with cheese. Bake 5 minutes more or until cheese melts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ziti pasta	8	ounces	uncooked	201.7333	0.0	44.88	1.1333
vegetable zucchini green bean	2	cups	mixed	201.7333	0.0	44.88	1.1333
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
campbell golden mushroom soup	2	cans		-	-	-	-
tomato	1	can	undrained cut	62.068999999999996	13.7631	3.2384	0.5397
basil leaf	1	teaspoon	crushed dried	201.7333	0.0	44.88	1.1333
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
garlic powder	1/8	teaspoon		1.2826	0.2818	0.0641	0.0028
cheese	1	cup	shredded processed	476.55	3.159	28.89	38.799

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.