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Beef Broccoli Fettuccini Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.385
Energy (kCal)2161.8346
Carbohydrates (g)54.4208
Protein (g)185.5057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 1 box 403.4676 0.0 89.7602 2.2667
    stewing beef 1 403.4676 0.0 89.7602 2.2667
    broccoli floret 1 box 403.4676 0.0 89.7602 2.2667
    butter 1/2 cup 684.0 31.428 21.372 57.6
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    half 8 ounces 299.2 0.0 48.6653 11.5827
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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