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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat the oven to 325 degrees F (165 degrees C). Grease a shallow baking dish. | 2. In a small bowl, mix together the blue cheese, bacon and chives. Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with garlic salt and pepper. Keep in mind that the blue cheese will be salty. Place in the prepared baking dish. | 3. Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness. Garnish with fresh parsley and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin chop	2		boneless butterflied	806.9352	0.0	179.5204	4.5333
blue cheese	4	ounces	crumbled	548.8462	5.4091	1.5536	57.9464
bacon	2	slices	cooked crumbled	233.52	0.7168	7.0672	22.2264
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
garlic salt	to taste			806.9352	0.0	179.5204	4.5333
black pepper	to taste		ground	0.0	0.0	0.0	0.0
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.