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Spaghetti Sauce With Turkey Sausage and Lean Ground Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)216.6473
Energy (kCal)2001.4788
Carbohydrates (g)2.6649
Total fats (g)117.9909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large non-stick pan brown the Turkey, Beef, onions, and garlic. Making sure the meat is just about cooked through, and all the juices are seeping out of the meat to help create a delicious meat sauce. | 2. Pour in the three jars of any flavor you want Ragu, and stir together. | 3. Put a bit of the water into each jar and shake and pour into mixture. Just so you don't miss any goodness. :). | 4. Allow all the ingredients to blend together while bringing to a simmer. | 5. Once you're ready to eat and it is completely heated pour over your favorite spaghetti or pasta noodle. | 6. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey sausage 1 1/4 1/4 878.8363 2.6649 106.5376 45.8129
    beef 1 1/4 1/4 ground 1122.6425 0.0 110.1097 72.178
    yellow onion 1 - - - -
    garlic clove 3 - - - -
    pizza sauce 3 jars - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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